Bäckerei Backstube Mack

1925

Husband and wife Eugen and Anna Gatter founded the MACK artisan bakery. Back then, the company was  known as 'Bäckerei, Lebensmittel, Kolonialwaren und Kohlenhandlung Eugen Gatter' and was based in Aufhausen, a small village close to Bopfingen. Eugen Gatter, a master baker, ran the company until 1955 when he handed it over to his daughter Else. She married baker and pastry chef Hans Mack from the town of Schwäbisch Hall, and continued the business with him under the name of 'Bäckerei Mack und Gatter'.

1983

58 years later, Hans-Günther Mack became the third generation of MACKs to take over the business and uphold the family tradition while building on the company's earlier success. Since then, the business has been run purely as a bakery and pastry shop. In the same year, the first additional branch opened as a specialist shop on the Marktplatz in Bopfingen. Prior to this, there was just the grocery and bakery store attached to the bakehouse in Aufhausen, and a mobile baker who supplied the surrounding villages.

1986

The bakery business got a new name: Backstube Mack. This


was also the year in which the second branch opened, in the EGM centre in Nördlingen, making it necessary to expand production in Aufhausen for the first time.

1990

The piece of land neighbouring the Aufhausen production site was purchased, along with the Schmiedmühle mill. This created the space for the necessary extension to the bakehouse so that product capacity could be increased.

1993

Hans-Günther Mack overturned the ban on Sunday baking with his opposition via the radio and television. He became known as the 'bread roll rebel' in Germany.

1995

The first bakery-cum-café opened in Aelen and immediately became a favourite meeting place locally for coffee and cakes.

1999

MACK gets into shape for the third millennium: after six months of building work, the bakehouse moved to new production facilities in Westhausen in September 2000. Since 2003, master bakers Mack have also been suppliers to the upmarket hospitality trade throughout Germany.

 

 

 

 

Today the company has around 530 employees in production, administration and sales in 40 outlets.

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Die Eheleute X und Y Mack Das erste Fachgeschäft in XYZ Die Backstube Mack Das Bäckercafé in XYZ Die neue Produktionshalle
[Translate to Englisch:]

The Gatter family founds the Eugen Gatter colonial goods shop

The business passes to daughter Else 

Daughter Else marries Hans Mack, and continues to manage the business under the name 'Bäckerei Mack und Gatter'

Hans-Günther-Mack becomes the 3rd generation of the family to take over the business

The bakery business gets a new name: 'Backstube Mack'

[Translate to Englisch:]